Coffee-corner   |   DIY Fall Coffee Syrup Recipe (+ Free Printable Label)

DIY Fall Coffee Syrup Recipe (+ Free Printable Label)

By a Bug & a Bean | Posted on 2025-08-28

Make your own cozy fall coffee syrup at home with simple ingredients. This easy recipe tastes just like a coffee shop favorite! Includes a free printable label for your syrup bottle.

Post Tags
FLAVOR RECIPE  FALL KITCHEN  

This post may contain affiliate links. If you make a purchase through one of our affiliate links, we may receive a small commission at no additional cost to you.

Featured image showing DIY Fall Coffee Syrup Recipe (+ Free Printable Label)

Table of Contents

Don't Forget to Pin This!

Don't lose this idea. Save it for later or share the magic with a friend. Pin it to your favorite Pinterest board!

There’s nothing better than cozying up with a warm cup of coffee on a crisp autumn morning. But those seasonal coffee shop drinks can add up quickly. The good news? You can make a delicious fall coffee flavor syrup right at home with a handful of simple ingredients — and it tastes just like it came from your favorite café.

This homemade syrup is perfect for lattes, cappuccinos, cold brews, or even drizzling over pancakes. To make it extra fun, I’ve included a free printable fall syrup label you can add to your jar or bottle for a charming, coffee-shop-at-home vibe.

Recipe: Homemade Fall Coffee Syrup

Ingredients:

  • 1 cup brown sugar (gives a warm, caramel-like depth)
  • 1 cup water
  • 2 cinnamon sticks
  • 1 tsp ground nutmeg
  • 2 tsp pure vanilla extract

Instructions:

  • In a small saucepan, combine the water and brown sugar. Heat over medium until the sugar dissolves completely.
  • Add the cinnamon sticks and nutmeg. Stir gently and bring to a low simmer.
  • Reduce heat and let the syrup simmer for about 8–10 minutes, stirring occasionally.
  • Remove from heat, stir in the vanilla extract, and let the syrup cool slightly.
  • Pour into a clean glass jar or syrup bottle.

Storing Your Syrup

  • Store in a glass jar or syrup bottle.
  • Store in the refrigerator for up to 2 weeks.
  • Shake before each use (spices may settle slightly).

How to Use the Syrup in Your Coffee

Add 1–2 tablespoons to your coffee, latte, or cold brew for that cozy fall flavor.

💡 Tip: If you’d like to gift this syrup, make a double batch and use small swing-top bottles. Add the printable label below for a thoughtful, homemade fall present.

Free Printable Label:

Make your homemade syrup feel like it came straight from a coffee shop with this free fall syrup label printable. Simply download, print on sticker paper (or regular paper and tape), and stick it onto your syrup bottle or jar.

Get the Labels.

Printable Fall Coffee Shop Syrup Jar Labels