Coffee-corner   |   Homemade Fall Caramel Apple Coffee Syrup Recipe

Homemade Fall Caramel Apple Coffee Syrup Recipe

By a Bug & a Bean | Posted on 2025-09-02

Make your coffee magical this fall with homemade Caramel Apple Coffee Syrup. A blend of sweet caramel, tart apple cider, and warm spices—perfect for lattes, iced coffee, and cozy autumn treats.

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FLAVOR RECIPE  FALL KITCHEN  

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Bring cozy fall flavors to every cup with this homemade Caramel Apple Coffee Syrup. Sweet caramel meets bright apple cider for a drizzle that’s perfect in lattes, iced coffee, or over whipped cream. This recipe uses caramel drizzle. Learn how to make your own for this recipe in this blog post.

Why You’ll Love This Syrup

  • Ready in about 15 minutes.
  • Sweet caramel + tart apple = pure fall vibes.
  • Versatile for hot/iced drinks and desserts.
  • Make-ahead friendly—stores up to 2 weeks.

Ingredients

  • 1 cup brown sugar (packed)
  • 1/2 cup water
  • 1/2 cup apple cider (or unsweetened apple juice)
  • 2 tbsp caramel sauce (homemade or store-bought)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of nutmeg (optional)
  • Pinch of salt

Step-by-Step Instructions

  1. Dissolve the sugar: In a small saucepan, combine brown sugar and water. Heat over medium, stirring until the sugar dissolves.
  2. Add apple & spices: Stir in apple cider, cinnamon, nutmeg, and salt. Simmer 5–7 minutes until slightly thickened and fragrant.
  3. Blend in caramel: Stir in the caramel sauce until smooth.
  4. Finish with vanilla: Remove from heat and stir in vanilla extract.
  5. Optional strain: For a silky texture, strain out any spice sediment.
  6. Cool & store: Transfer to a clean jar or bottle. Refrigerate up to 2 weeks.

How to Use

Caramel Apple Latte (Hot)

Stir 1–2 tbsp syrup into espresso, top with steamed milk, and finish with whipped cream.

Iced Apple Coffee

Mix 2 tbsp syrup into cold brew or iced coffee, add milk/cream, and a drizzle of caramel.

Dessert Drizzle

Pour over pancakes, waffles, vanilla ice cream, or sliced apples.

Variations & Tips

  • Extra spice: Add a pinch of cloves or allspice for cider vibes.
  • Maple twist: Swap 1/4 cup of the brown sugar for maple syrup.
  • Dairy-free: Use vegan caramel for blending into the syrup and plant-based milk in drinks.
  • Consistency control: For thicker syrup, simmer 1–2 minutes longer; for thinner, whisk in a splash of hot water.

Storage

Keep refrigerated in a sealed jar for up to 2 weeks. If it thickens, warm gently or stir in 1–2 teaspoons of hot water to loosen.

Items for Espresso

Image of a black, electric coffee grinder with knob adjustment for coarseness. The top of the grinder is clear and filled with coffee beans.

Electric Burr Coffee Grinder

This burr grinder will help extract the most flavor while allowing you to take the guesswork out of customizing coarseness.

$39.99
Buy on Amazon
Image of a 6 oz Measuring Shot Glass for Espresso with Long Wooden Handle

Espresso Shot Measuring Cup

Get exact measurements for your espresso and cafe drinks with perfect proportions every time!

$9.99
Buy on Amazon
Image of a silver Moka Pot with a clear glass top for watching coffee brew. Behind is a sleek black box to package the Moka Pot.

Glass Top Espresso Moka Pot

You will love watching your espresso brew with this glass top Moka pot. This stainless steel and glass pot is dishwasher safe.

$36.99
Buy on Amazon

Final Thoughts

This Caramel Apple Coffee Syrup tastes like a fall festival in a jar—simple to make, endlessly cozy, and guaranteed to level up your daily coffee.